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Sustainably Fished Trout and Farmer Assured Beef with Organic Vegetables and Herbs. Lean Grass Fed Beef 33%, Whole Wansford Rainbow Trout 18%, Grass Fed Ox Heart 9%, Grass Fed Ox Kidney 8%, Grass Fed Ox Liver 6%, Organic Red Cabbage 5%, Organic Mooli 4%, Oyster 4%, Grass Fed Ox Spleen 4%, Organic Courgette 3%, Grass Fed Ox Rib 2%, Organic Pumpkin Seeds 1%, Organic Cold Pressed Hempseed Oil 0.7%, Organic Parsley 0.4%, Organic Fresh Ginger 0.3%, Himalayan Pink Rock Salt 0.3%, Organic Turmeric 0.3%, Organic Sundried Tomato 0.3%, Organic Wheatgrass 0.3%, Organic Sage 0.2%, Wild Grown Seaweed 0.2%. *total bone content 4%*
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