Sustainably Fished Trout and Farmer Assured Beef with Organic Vegetables and Herbs.
Lean Grass Fed Beef 33, Whole Wansford Rainbow Trout 18, Grass Fed Ox Heart 9, Grass Fed Ox Kidney 8, Grass Fed Ox Liver 6, Organic Red Cabbage 5, Organic Mooli 4, Oyster 4, Grass Fed Ox Spleen 4, Organic Courgette 3, Grass Fed Ox Rib 2, Organic Pumpkin Seeds 1, Organic Cold Pressed Hempseed Oil 0.7, Organic Parsley 0.4, Organic Fresh Ginger 0.3, Himalayan Pink Rock Salt 0.3, Organic Turmeric 0.3, Organic Sundried Tomato 0.3, Organic Wheatgrass 0.3, Organic Sage 0.2, Wild Grown Seaweed 0.2%. *total bone content 4%*
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