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Sustainably Fished Trout and Farmer Assured Beef with Organic Vegetables and Herbs. Lean Grass Fed Beef 33, Whole Wansford Rainbow Trout 18, Grass Fed Ox Heart 9, Grass Fed Ox Kidney 8, Grass Fed Ox Liver 6, Organic Red Cabbage 5, Organic Mooli 4, Oyster 4, Grass Fed Ox Spleen 4, Organic Courgette 3, Grass Fed Ox Rib 2, Organic Pumpkin Seeds 1, Organic Cold Pressed Hempseed Oil 0.7, Organic Parsley 0.4, Organic Fresh Ginger 0.3, Himalayan Pink Rock Salt 0.3, Organic Turmeric 0.3, Organic Sundried Tomato 0.3, Organic Wheatgrass 0.3, Organic Sage 0.2, Wild Grown Seaweed 0.2%. *total bone content 4%*
Moisture 75%
Protein 17%
Fat 8%
Ash 1%
Fibre 2%
Metabolisable Energy 152/100g
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Our very special Yorkshire Rainbow Trout is made using the finest whole trout from the super local Wansford Trout. The trout is raised in the natural chalk spring waters of Blue Keld the same used for the bottled water and ice. As trout is very rich in vitamin D, we have balanced the recipe with lean cuts of grass fed beef. Like all our raw recipes, our added vegetables, herbs, oils and mineral superfoods are all organic for ultimate freshness and flavour. The Kombu seaweed we use is grown wild and hand harvested from the shores of Scarborough by SeaGrown.
